A Potent Fat Loss Supplement

The phytochemical capsaicin is the substance found in chili peppers that contributes to the hot and spicy flavor of the chili pepper.

This miraculous compound has the unique capacity to promote a wide range of positive effects on human health, including reduced body fat, powerful antioxidant and anti-inflammatory effects, and improved cardiovascular health.

In fact, a recent epidemiological study investigating almost half a million people showed that the habitual consumption of chili-rich foods, loaded with capsaicin, reduced the likelihood of death from certain chronic diseases such as cancer and heart disease, relative to those who did not consume chili-rich, spicy foods.1

In addition to capsaicin activating the TRPV1 receptor in certain neurons found within thegastrointestinal tract, triggering a process known as thermogenesis that burns body fat, capsaicin also produces many additional health benefits by activating the same TRPV1 receptor, yet in other tissues throughout the body.

Activation of TRPV1 within these tissues triggers the function of different protein molecules, resulting in unique effects that are tissue-specific.

In addition to the fact that most of the “mobilized” fat is simply recycled, caffeine loses its efficacy over time. Much like alcohol or drugs, your body habituates to caffeine and eventually it loses its ability to be stimulated by caffeine. At some point it becomes a “return to normal function” supplement.

If you take a second to think about this you realize how true it is. Think about the first time you had a cup of coffee in the morning and how alert and ready to go you felt. Now fast forward 15 years and think about how you feel like one of those zombies in The Walking Dead until that first cup of coffee kicks in and you feel a little more human.